We are a company specialising in olive oil production and located in the picturesque town of Villanueva de los Infantes. The foundation of our activities is the love for the nature which was engraved in our DNA by our parents and grandparents.
The philosophy of our company is based on three pillars:
- Uniqueness: because we have a product elaborated within the DENOMINATION DE ORIGIN CAMPO DE MONTIEL, which makes its characteristics unique in the world.
- Naturalness: because the product is obtained through a manufacturing process where only physical and no mechanical processes are used resulting in 100% olive oil juice.
- Sustainability: because our olive production process is carried out mostly in a traditional way where the production techniques are sustainable and respectful with the environment, thus maintaining a harmony between the landscape, nature and crops.
The extra virgin oils of the Campo de Montiel DO present considerable intensities of fruity, bitter and spicy flavours, with nuances typical of the Cornicabra and Picual varieties, and to a lesser extent, apple, almond, etc., typical of other varieties. Our oils could be described as balanced oils, with maintenance of a uniform and proportional line, both in the fruity and in the bitter intensities.
Our olive oils are classified as “extra virgin” and have the following specific characteristics:
Up to 0.5º maximum.
Median of defects = 0 and median of fruity ≥ 2.5.
Ultraviolet absorption (K270)
Maximum of 0.20.
Maximum 15 meq of active oxygen per kilogram of oil.
Olives used to produce our oils are harvested when they reach the optimum state of maturity. In this way, only olives from the trees are selected and will be delivered within 24 hours from the harvest to the oil mill.
The grinding is carried out within a maximum period of 24 hours from the reception of the olive. The shake will not exceed 90 minutes and the temperature of the dough will be between 25 and 30°C. Once the extra virgin olive oil is obtained, it is stored for period that do not exceed one year.
The packaging of the stored oils is carried out within the defined geographical area and can be done in form of glass or PET containers.
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